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DTSTAMP:20260624T184256Z
UID:f10cd1af-9f4a-454b-ba5f-300f16bf771c
DTSTART:20260508T090000Z
DTEND:20260508T170000Z
DESCRIPTION:This webinar will provide an overview of best practices for sub
 mitting sequence data from fermented food studies to [European Nucleotide 
 Archive](https://www.ebi.ac.uk/ena/browser/home) (ENA). It will cover how 
 to accurately describe samples and define their relationships using [BioSa
 mples](https://www.ebi.ac.uk/biosamples/)\, as well as how to request down
 stream analysis of your data through [MGnify](https://www.ebi.ac.uk/metage
 nomics).\n\nThe webinar is designed to support researchers in preparing we
 ll-structured\, reusable datasets that align with community standards and 
 enable effective data sharing.\n\n**This webinar is organised as part of t
 he **[**FAIRferm project**](https://elixir-europe.org/how-we-work/scienti
 fic-programme/science/bfsp/fairferm)** under the Biodiversity\, Food Secu
 rity and Pathogens (BFSP) Priority Area of the ELIXIR Scientific Programme
  2024–2028.**
LOCATION:\, 
SUMMARY:A guide to submitting sequence data to ENA for fermented food resea
 rch
URL;VALUE=URI:https://www.ebi.ac.uk/training/events/guide-submitting-sequen
 ce-data-ena-fermented-food-research
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