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VERSION:2.0
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DTSTAMP:20260707T224606Z
UID:38e1dec3-d95e-4824-a31a-5c99d119085a
DTSTART:20230510T090000Z
DTEND:20230510T170000Z
DESCRIPTION:The root microbiome is selected by plants and can benefit crop 
 plants in several ways including improved plant nutritional status as well
  as protection against biotic and abiotic stresses. There are various fact
 ors which determine the wheat root microbiome community structure and deve
 loping a robust understanding of these is imperative for the development o
 f sustainable agricultural systems.\n\nThis webinar explores the relative 
 importance of factors such as fertilisation regime\, land management and p
 lant genotype in shaping the structure and function of the wheat root micr
 obiome and how this knowledge can be taken forward to develop microbiome f
 acilitated agriculture. \n\n 
LOCATION:\, 
SUMMARY:Developing an improved understanding of the structure and function 
 of the wheat root microbiome
URL;VALUE=URI:https://www.ebi.ac.uk/training/events/developing-improved-und
 erstanding-structure-and-function-wheat-root-microbiome
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